This is good for vegetables, seafood and chicken, as well as for fruit fritters, such as banana, pineapple and apple.
|1 cup flour||Salt|
|1 egg||½ cup beer|
|1 Tbs butter, melted|
Combine the flour, egg, butter, salt, and beer in a blender, or processor, or a bowl. Beat until the batter is smooth. Let the batter stand, covered, for 4 hours before using.
For corn fritters, cut kernels off the cob of two ears of corn. Add to batter mixture, stir, and drop by tablespoons, and fry in deep fat or fry pan until golden. Remove quickly and drain on paper towels.