|½ cup butter||½ tsp salt|
|½ pound mushrooms, ﬁnely chopped||1 package (8 oz) prepared stufﬁng mix|
|½ cup diced celery||2 Tbs chopped parsley|
|½ cup chopped Brazil nuts||¼ cup chopped onion|
1. Melt the butter in a skillet, add the mushrooms, celery, Brazil nuts and onion.
2. Sprinkle with salt and cook about ten minutes, stirring occasionally.
3. Add the stuffing mix and parsley and toss to combine.
New York Times Cookbook