Brazil Nut-Mushroom Stuffing

½ cup butter ½ tsp salt
½ pound mushrooms, finely chopped 1 package (8 oz) prepared stuffing mix
½ cup diced celery 2 Tbs chopped parsley
½ cup chopped Brazil nuts ¼ cup chopped onion

1. Melt the butter in a skillet, add the mushrooms, celery, Brazil nuts and onion.

2. Sprinkle with salt and cook about ten minutes, stirring occasionally.

3. Add the stuffing mix and parsley and toss to combine.

New York Times Cookbook

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Categories: Cook Book, League of Frightened Men, Nero Wolfe, Recipe, Stuffing | Tags: , , , , | 1 Comment

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One thought on “Brazil Nut-Mushroom Stuffing

  1. Pingback: The League of Frightened Men | A Wolfe In The Kitchen

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