Ham and Olive Stuffing

1 quart boiled rice 1 tsp ground marjoram
1 quart toasted bread cubes 1/2 tsp freshly ground black pepper
4 eggs, lightly beaten 1/2 cup chopped fresh parsley
1 cup diced stuffed green olives 1 cup chopped fresh onion
1 tsp salt 1 cup diced celery
1 tsp ground sage  

Combine all ingredients.

New York Times Cookbook

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Categories: Cook Book, League of Frightened Men, Nero Wolfe, Recipe, Stuffing | Tags: , , , , | 1 Comment

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One thought on “Ham and Olive Stuffing

  1. Pingback: The League of Frightened Men | A Wolfe In The Kitchen

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