Ham and Olive Stuffing

1 quart boiled rice 1 tsp ground marjoram
1 quart toasted bread cubes 1/2 tsp freshly ground black pepper
4 eggs, lightly beaten 1/2 cup chopped fresh parsley
1 cup diced stuffed green olives 1 cup chopped fresh onion
1 tsp salt 1 cup diced celery
1 tsp ground sage  

Combine all ingredients.

New York Times Cookbook

Categories: Cook Book, League of Frightened Men, Nero Wolfe, Recipe, Stuffing | Tags: , , , , | 1 Comment

Post navigation

One thought on “Ham and Olive Stuffing

  1. Pingback: The League of Frightened Men | A Wolfe In The Kitchen

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: