Mint Sauce

1 cup fresh mint 1 ½ cups water
½ cup cider vinegar 1 12-oz jar mint sauce
6 Tbs sugar

Chop the mint. Put the mint, vinegar, sugar, and water in a pot and bring to a boil. Let simmer for 10 to 20 minutes. Add mint sauce to thin it out, using to taste, and serve with lamb.

Black Hat Chef Cookbook

[Wolfe] “…while it is permissible to request the scientist to lead you back over his footprints, a similar request of the artist is nonsense, since he, like the lark or the eagle, has made none.” ~ Fer de Lance

[Wolfe] “People often find it difficult to think in my presence, l do not leave enough space.” ~ Fer de Lance

[Wolfe] “…no man is so poor that he cannot afford a ‘what if ‘.” ~ Fer de Lance

Fer de Lance Recipe Index

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Categories: Fer de Lance, Nero Wolfe, Recipe | Tags: , , , | 2 Comments

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2 thoughts on “Mint Sauce

  1. Pingback: Crown Roast of Lamb with Six Vegetables | A Wolfe In The Kitchen

  2. Pingback: Fer de Lance Recipe Index | A Wolfe In The Kitchen

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