Mushroom Soup

1 lb cleaned and sliced fresh mushrooms 2 Tbs flour
3 Tbs butter 4 cups chicken stock
¼ cup dry sherry  

Place mushrooms in soup pot without water or oil. Cover and cook over very low heat for about 15 minutes until only a small amount of mushroom liquid remains. Add butter, and when melted, sprinkle with flour. Cook, stirring for a few minutes longer. Slowly add chicken stock, stirring constantly. Simmer for 10 minutes. With slotted spoon, remove mushrooms and transfer to a blender or food processor. Add sherry, blending until smooth. If needed, add ¼ cup of soup liquid to achieve a smooth puree. Stir pureed mushrooms into the soup, reheat and serve. Season to taste.

Bon Appetlt Magazine

[Archie] “l saw how the soup was full ol mushrooms, and when l tasted the tarragon In the salad dressing l threw him [Fritz] a kiss.” – League of Frightened Men

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Categories: Cook Book, League of Frightened Men, Nero Wolfe, Recipe, Soup | Tags: , , , , | 1 Comment

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One thought on “Mushroom Soup

  1. Pingback: The League of Frightened Men | A Wolfe In The Kitchen

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