Spice-Rubbed Mixed Grill

Spice Rub:

½ cup packed brown sugar 1 Tbs ground mace
2 Tbs ground cumin ½ tsp ground cloves
2 Tbs chili powder ½ tsp cayenne pepper
1 Tbs ground cinnamon ½ Tbs freshly ground black pepper
1 Tbs freshly grated nutmeg

Mixed Grill:

8 lamb rib chops (2 lbs) 8 boneless chicken breast halves (3 lbs)
1 pork loin (1½ lbs) 2 tsp salt, plus more to taste

1. Mix all of the spice rub ingredients together in a small bowl. Sprinkle the lamb, pork and chicken with the 2 teaspoons salt, and then sprinkle all over with the spice rub. Transfer the meats and chicken to a large baking dish, cover,

and refrigerate overnight.

2. Preheat the grill until hot. Grill the pork loin until a meat thermometer inserted in the center of the roast registers 150°F, about 30 to 40 minutes. Grill the chicken breasts, turning once, until cooked through, about 12 minutes. Grill the lamb chops, turning once for about 7 minutes for medium rare.

Remove the meats and chicken from grill.

3. Cut the pork loin crosswise into ¼-inch thick slices. Transfer a chicken breast half, a lamb chop, and 2 slices of pork loin to each dinner plate and serve.

New York Cookbook

[Archie] “Wolfe lifted his head. I mention that, because his head was so big that lifting it struck you as being quite a job. It was probably bigger than it looked, for the rest of him was so huge that any head on top of it but his own would have escaped your notice entire|y.”~ Fer de Lance

[Wolfe] “Some day, Archie, when I decide you are no longer worth tolerating, you will have to marry a woman of very modest mental capacity to get an appropriate audience for your wretched sarcasms.” ~ Fer de Lance

[Wolfe to Archie] “…to have you with me like this is always refreshing because it constantly reminds me how distressing it would be to have someone present — a wife, for instance — whom I could not dismiss at will.” ~ Fer de Lance

Fer de Lance Recipe Index

Categories: Fer de Lance, Nero Wolfe, Recipe | Tags: , , , | 1 Comment

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One thought on “Spice-Rubbed Mixed Grill

  1. Pingback: Fer de Lance Recipe Index | A Wolfe In The Kitchen

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