|½ cup packed brown sugar||1 Tbs ground mace|
|2 Tbs ground cumin||½ tsp ground cloves|
|2 Tbs chili powder||½ tsp cayenne pepper|
|1 Tbs ground cinnamon||½ Tbs freshly ground black pepper|
|1 Tbs freshly grated nutmeg|
|8 lamb rib chops (2 lbs)||8 boneless chicken breast halves (3 lbs)|
|1 pork loin (1½ lbs)||2 tsp salt, plus more to taste|
1. Mix all of the spice rub ingredients together in a small bowl. Sprinkle the lamb, pork and chicken with the 2 teaspoons salt, and then sprinkle all over with the spice rub. Transfer the meats and chicken to a large baking dish, cover,
and refrigerate overnight.
2. Preheat the grill until hot. Grill the pork loin until a meat thermometer inserted in the center of the roast registers 150°F, about 30 to 40 minutes. Grill the chicken breasts, turning once, until cooked through, about 12 minutes. Grill the lamb chops, turning once for about 7 minutes for medium rare.
Remove the meats and chicken from grill.
3. Cut the pork loin crosswise into ¼-inch thick slices. Transfer a chicken breast half, a lamb chop, and 2 slices of pork loin to each dinner plate and serve.
New York Cookbook
[Archie] “Wolfe lifted his head. I mention that, because his head was so big that lifting it struck you as being quite a job. It was probably bigger than it looked, for the rest of him was so huge that any head on top of it but his own would have escaped your notice entire|y.”~ Fer de Lance
[Wolfe] “Some day, Archie, when I decide you are no longer worth tolerating, you will have to marry a woman of very modest mental capacity to get an appropriate audience for your wretched sarcasms.” ~ Fer de Lance
[Wolfe to Archie] “…to have you with me like this is always refreshing because it constantly reminds me how distressing it would be to have someone present — a wife, for instance — whom I could not dismiss at will.” ~ Fer de Lance