Wine and Cheese Sauce

1/3 cup dry white vermouth 1 1/2 cups heavy cream
1 Tbs cornstarch blended in 1/4 tsp salt
a small bowl with 2 Tbs milk White pepper
1/2 cup grated Swiss cheese

Add vermouth to skillet and boil rapidly until reduced to a tablespoon. Remove from heat; stir in the cornstarch mixture, cream, seasonings. Simmer 2 minutes, stirring, then blend in the cheese and simmer a minute more. Correct seasoning.

French Chef Cookbook

Fer de Lance Recipe Index

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Categories: Fer de Lance, Nero Wolfe, Recipe | Tags: , , , | 1 Comment

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One thought on “Wine and Cheese Sauce

  1. Pingback: Fer de Lance Recipe Index | A Wolfe In The Kitchen

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