|1 pint scallops||Dash of cayenne pepper|
|4 Tbs butter, softened||1 cup freshly made buttered bread crumbs|
|1/2 tsp dry mustard|
Preheat the oven to 375°F. Butter a small baking dish or 3 scallop shells. Rinse the scallops and pat dry with paper towels. Cream the butter, mustard and cayenne in a small bowl. Put the scallops in the baking dish or shells, dot with the creamed and seasoned butter, and cover with buttered crumbs. Bake for 20 minutes.
Fannie Farmer Cookbook
[Archie] “Hibbard was at that moment eating scallops and arguing psychology with Wolfe.” ~ League of Frightened Men