Slate Run Squirrel Stew

3 squirrels, cut in serving pieces 1 tsp salt
Flour 1/4 tsp tarragon
4 Tbs butter Dash of red pepper
2 large onions, sliced 3 carrots, sliced
2 large tomatoes, chopped (2 cups) 2 stalks celery, chopped
2 cups beef bouillon  

Douse squirrel pieces in flour and brown in butter in a Dutch oven. Add onions and saute for a few minutes. Add tomatoes, bouillon, salt, tarragon, and pepper and simmer, covered, for 30 minutes. Add carrots and celery, cover and simmer another 40 minutes or until meat and vegetables are tender.

Bounty of the Earth Cookbook

Advertisements
Categories: Cook Book, League of Frightened Men, Nero Wolfe, Recipe, Stew | Tags: , , , , | 1 Comment

Post navigation

One thought on “Slate Run Squirrel Stew

  1. Pingback: The League of Frightened Men | A Wolfe In The Kitchen

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

%d bloggers like this: