Slate Run Squirrel Stew

3 squirrels, cut in serving pieces 1 tsp salt
Flour 1/4 tsp tarragon
4 Tbs butter Dash of red pepper
2 large onions, sliced 3 carrots, sliced
2 large tomatoes, chopped (2 cups) 2 stalks celery, chopped
2 cups beef bouillon  

Douse squirrel pieces in flour and brown in butter in a Dutch oven. Add onions and saute for a few minutes. Add tomatoes, bouillon, salt, tarragon, and pepper and simmer, covered, for 30 minutes. Add carrots and celery, cover and simmer another 40 minutes or until meat and vegetables are tender.

Bounty of the Earth Cookbook

Categories: Cook Book, League of Frightened Men, Nero Wolfe, Recipe, Stew | Tags: , , , , | 1 Comment

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One thought on “Slate Run Squirrel Stew

  1. Pingback: The League of Frightened Men | A Wolfe In The Kitchen

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