Index

The League of Frightened Men

League Of Frightened Men

Archie Goodwin here…

My job is to see that Nero Wolfe has every opportunity to exercise his brain. That means dealing with crackpots and clients so fatso has time to drink beer, tend his orchids – and think. But when thirty frightened men called on Wolfe to solve their special problem, somebody had to do something more than just sit there. Because these guys were dying off too fast…”

The League of Frightened Men

Thirty men live in terror while a hate-twisted genius celebrates his murders in verse – and promises more to come. Nero Wolfe tackles his strongest case….for Wolfe knew who the killer was, and knew that his crimes could never be proved!

The League of Frightened Men by Rex Stout, Pyramid Books, 1972

The League of Frightened Men 1935 F&R ;Sat Eve. Post 6/15, 22, 29, 7/6, 13, 20/35 as Frightened Men; (also in Full House); Oxford (Toronto); Cassell (UK); Grosset (NY) 1937; Casse|l(UK) 1937; *1939 (Swedish) Radda Herrars Klub, Blue Ribbon Books (Triangle Books) 1940 (two editions published); PB- Avon #20 1942, A. Fayard (Paris) 1949 as Les Compagnons de la Peur; *#J33 Jonathan Press; Pyramid *R919 1963, *R1362 1966; Bantam 20932 8/82, 25933 (Crime Line) 2/92; in Great Stories of Mystery and Suspense – Readers Digest; Bestseller Series Vol 4, #3, Viaduct Productions, London, (1983?); Mercury Mysteries #48 – Bestseller Mysteries (nd); Penguin (GB); JoveIHBJ; Danish editions exist; *Die Liga der furchtsamen M=E4nner (german) Verlag Mohn & Co 1963, Heyne Verlag 1968,1977,1982

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The following recipes are for foods that are mentioned in this, the second book in the Nero Wolfe series. We hope you enjoy!

Pan Broiled Turkey
Roasted Turkey
Baltimore Stuffing
Brazil Nut and Mushroom Stuffing
Ham and Olive Stuffing
Beer Fritter Batter
Anchovy Sauce
Cream of Mushroom Soup
Mushroom Soup
Spring Salad Toss
Vinaigrette with Tarragon Salad Dressing
Cindy Black’s Belgian Endive Salad
Goose With Apple Stuffing
Roast Goose with Chestnut and Fruit Stuffing
Roast Pheasant
Madeira Sauce
Scallop & Shrimp Stew
Scallops Newburg
Deviled Scallops
Egg & Sausage Casserole
Omelet Chasseur
Slate Run Squirrel Stew
Squirrel Stew ala Fritz
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Categories: Cook Book, Index, League of Frightened Men, Nero Wolfe | Tags: , , , | 1 Comment

Fer de Lance Recipe Index

FerDeLance

Fer-de-Lance by Rex Stout

As any herpetologist will tell you, the fer-de-lance is among the most dreaded snakes known to man. When someone makes a present of one to Nero Wolfe, Archie Goodwin knows he’s getting dreadfully close to solving the devilishly clever murders of an immigrant and a college president. As for Wolfe, he‘s playing snake charmer in a case with more twists than an anaconda whistling a seductive tune he hopes will catch a killer who’s still got poison in his heart.

Fer-de-Lance by Rex Stout, Bantam Books, 1992

Fer De Lance 1934 F&R; Oxford (Toronto); Cassell, 1936; Also published as Meet Nero Wolfe – Mercury Mystery #37(nd); also published as “Point Of Death” American Magazine 118 11/34; Grosset (NY) 6/36; (also in Royal Flush); Pocket Books #112 7/41, 1949; Dell *D223 3/58; #13 Great Mystery Library ed; Pyramid *R970 1964, 1967; Bantam 23033 3/83, 27819 2/92 (Crime Line); Serialized in Verdict 6, 7, 8, 9, 10/53; Bestseller Series Vol 3, #8, Viaduct Productions, London, 1983; Fingerprint Edition by Hamish Hamilton (GB); Jove edition; Penguin edition; Danish, German and Swedish editions exist; Jr. Book Club Edition; ” Die Lanzenschlange (german) Humanitas Verlag 1956, Verlag Mohn & Co. 1963, Heyne Verlag 1968,1976

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The following recipes are for foods that are mentioned in this, the first book in the Nero Wolfe series.  We hope you enjoy!

Veal Kidneys Ardennaise
Rognans aux Montagnes
Sauteed Kidneys
Basic Waffle Recipe
Lancaster Hot Pot
Fillet of Lamb
Breast of Lamb, Poached and Breaded
Braised Lamb Shanks
Spice-Rubbed Mixed Grill
Cinnamon Lamb Casserole
Crown Roast of Lamb with Six Vegetables
Mint Sauce
Filets of Flounder Jeanine
Gulf Coast Stuffed Flounder
Wine and Cheese Sauce
Welsh Rabbit
Mock Puff Pastry for Tomato Tarts
Fondue de Tomatoes
Categories: Fer de Lance, Index, Nero Wolfe | Tags: , , | 18 Comments

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