| 2 cups sifted flour | 2 eggs, separated |
| 3 tsp baking powder | 1 ½ cups milk |
| 1 tsp salt | 6 Tbs melted shortening or salad oil |
| 2 Tbs sugar |
1. Sift together the flour, baking powder, salt and sugar.
2. Beat egg yolks; add milk and melted shortening. Pour into flour mixture and – stir just enough to moisten dry ingredients. Fold in egg whites which have been beaten until stiff but not dry.
3. Grease a hot waffle iron if necessary and pour batter to one inch from edge.
Bake four to five minutes. Serve hot.
New York Times Cookbook
[Archie] “He sat in the kitchen telling Fritz how to cook things and eating them on my little table. He ate a whole half a sheep that way in two days once, different parts of it cooked in twenty different ways.” ~ Fer de Lance
A Wolfe In The Kitchen 